Valentine's Day

Dinner, Tuesday 14th February

Dinner £38.50 for 3 courses (including coffee)

'Complimentary Prosecco for tables of 4 or more!'
(Available evening only)

(our regular a la carte menu will also be available at lunch time)

Salad of wobbly bottom farm goat’s cheese, candy beetroot & radish
Char-grilled squid & chermoula
Deep fried cod’s cheeks & Thai dip
Crab risotto
Hand rolled Pappardelle & pheasant ragout
Sautéed duck hearts on toast, salad of watercress, pickled walnuts, shallots & capers

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Hand rolled wild mushroom ravioli & parmesan
Tagliolini, crab, chilli, garlic & parsley
Grilled tuna, warm salad of monk’s beard, new potatoes, brown shrimps & clams
Herb crusted black faced rack of lamb for 1 or 2 to share, gratin dauphinoise & curly kale
Cote de boeuf, fat chips, sauce béarnaise & green beans
Chateaubriand, fat chips & béarnaise sauce & greens beans for 2 to share (£5 supplement per person)

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Hot chocolate pudding, chocolate sauce & espresso ice cream
Pannacotta & Yorkshire rhubarb
Tart tatin for 2
Neal’s Yard cheeses, chutney & oatcakes

Tea/ coffee

Please note this is a sample menu only and may be subject to change

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FOX & HOUNDS VOUCHERS AVAILABLE
AN IDEAL GIFT FOR THOSE WHO LOVE FOOD & DRINK

All dishes may contain traces of nuts

Book now on 01279 843999