Sunday lunch menu - sample

This menu changes weekly so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed

 
SUNDAY TELEGRAPH MAGAZINE SAID...

“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

2 courses £25.50, 3 courses £32.50

 

Starters

  • Caldo Verde (Portuguese style leek, potato, cabbage & chorizo soup)
  • Seasonal leaves, grilled goat's cheese, apples, olives, hazelnuts & green beans
  • Plaice goujons & tartare sauce
  • Tagliatelle, prawns, brown crab meat, chilli, garlic & parsley
  • Pappardelle & a ragout of braised rabbit & venison
  • Duck liver parfait, onion marmalade & sourdough toast

From the Josper Charcoal Oven

JOSPER STARTER

  • Cornish squid & chermoula
  • Mussels, clams, white wine & Nduja (spicy soft Calabrian salami)

JOSPER MAINS

  • Veal chop, Roquefort butter, spinach & roast potatoes
  • 30 day dry aged Scotch Black Angus Chateaubriand, Yorkshire pudding & roast potatoes for 2 550g (£10 supplement p/p)

Mains

  • Wild mushroom, ricotta & chestnut ravioli, spinach & parmesan
  • Fillet of cod, pepperonata, fennel, rocket & salsa verde
  • Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£5 supplement)
  • 4 hour cooked shoulder of Swaledale lamb & gratin dauphinoise for 2 or 4
  • Roast Berkshire pork belly, mashed potatoes, red cabbage & burnt apple sauce
  • Duck breast, duck fat potato cake, chanterelles & Jerusalem artichoke

All tables served with seasonal vegetables

Puddings

  • Treacle tart & clotted cream
  • Hazelnut cake, hazelnut ice cream, caramel sauce & custard
  • Meringue, poached quince, chocolate sauce & walnuts
  • Rum & raisin ice cream & shortbread
  • Flourless chocolate cake, Griottine cherries & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)