Sunday lunch menu - sample

This menu changes weekly so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed
Christmas Opening

 
SUNDAY TELEGRAPH MAGAZINE SAID...

“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

2 courses £25.50, 3 courses £32.50

 

Starters

  • Shellfish soup, rouille, gruyere & croutons
  • Seasonal leaves, Perrouche goats cheese, white peach, almonds, green beans & radish
  • Oak smoked salmon, watercress, chopped egg, capers, gherkins, shallot & dill
  • Tagliatelle, prawns, mussels, brown crab meat, chilli, garlic & parsley
  • Cornish crab taco, white crab meat, corn taco, guacamole, tomato salsa & Sriracha chilli sauce
  • Pork, veal & rabbit terrine, green tomato chutney, pickles & sour dough toast
  • Pappardelle & a rich chicken liver ragout
  • Bayonne ham, rocket & ripe melon
  • Black pudding from Normandy, mushrooms & a fried duck egg

From the Josper Charcoal Oven

JOSPER STARTER

  • Whole Cornish sardines & salsa verde
  • Squid & romesco salsa

JOSPER MAINS

  • Whole day Dover sole, roasted with cherry tomatoes, white wine, garlic butter & new potatoes (£4supplement)
  • 30 day dry aged Scotch Black Angus Chateaubriand, Yorkshire pudding & roast potatoes for 2 550g (£10 supplement p/p)

Mains

  • Wild mushroom, pumpkin & ricotta tortellini, spinach & parmesan
  • Fillet of hake, mashed potatoes, mussel, saffron & leek sauce
  • Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£5 supplement)
  • Roast leg of Salt marsh lamb, Boulanger potatoes & rosemary gravy
  • Slow roasted shoulder of pure bred Tamworth pork, roast potatoes, cider gravy & burnt apple sauce
  • Guinea fowl breast wrapped in Bayonne ham, duck fat potato cake & Jerusalem artichoke puree

All tables served with seasonal vegetables

Puddings

  • Greengage & almond tart & vanilla ice cream
  • Discovery apple cake, custard & caramel sauce
  • Pannacotta, roasted black figs & hazelnuts
  • Coconut sorbet & shortbread
  • Flourless chocolate cake, poached cherries & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)