Sample Sunday Lunch Menu

2 Courses £21.50
3 Courses £25.50
Glass of Prosecco £4.95

Shellfish soup, rouille & croutons
Salad of white peach, heritage tomatoes & parmesan
Salad of organic baby leaves, peas, broad beans, radish & heirloom carrots
Deep fried courgette flowers stuffed with perouche goat’s cheese
Whole grilled tiger prawns & gucamole
Salt & pepper squid & chilli jam
½ a pint of shell on prawns & mayonnaise
Whole grilled sardines & mango salsa
Foie gras, pork & chicken terrine, chutney & toast
Sautéed chicken livers on toast & a soft boiled duck egg
Spanish Charcuterie plate; Magno chorizo, Monroyo lomo, Castro Iberico salchichon & cured beef shoulder

Starter or main

Herb gnocchi, courgette, broad beans & girolles
Spaghetti, clams, chilli, garlic & parsley
Salmon & smoked haddock fishcake & aioli

Fillet of line caught wild sea bass, warm salad of lentils & grilled vegetables & salsa verde
Lemon sole, new potatoes, brown shrimps & samphire
Roast rib of 35 day dry aged Angus beef, Yorkshire pudding & roast potatoes
Roast leg of lamb, potato, tomato & thyme gratin
Corn fed chicken breast, girolles, peas & sautéed potatoes
Roast belly of old spot pork, mash, black pudding & pancetta

All tables are served with seasonal vegetables
Children’s portions available - please ask for details

Chocolate tart & espresso ice cream
Raspberry & almond tart & crème fraiche
Crème brulee
A bowl of English cherries, shortbread & organic Greek yoghurt ice cream
Summer berry mess
Neal’s yard cheeses & oatcakes (£2 supplement)

All dishes may contain traces of nuts
10% optional service charge will be added to your bill at your discretion