Green olives £3, Olive cocktail mix £3
House Aperitif, Elderberry gin fizz £6.95
French onion soup gratinee
Salad of crumbled Devon blue, roasted butternut squash & hazelnuts
Cod cheeks, rocket & aioli
Crab, saffron & herb tart
3 Mersea Island rock oysters & shallot relish
Char grilled squid, white beans & red onions
Salmon smoked over oak in house, pickled cucumbers, beetroot & horseradish
Blakeney Point mussels, cider, leeks & cream
Black pudding from Normandy, chestnuts, button onions & a fried duck egg
House terrine, chutney & toast
Squab pigeon breast & leg confit, spinach & chanterelles
Starter or main
Linguine, clams, chilli, garlic & parsley
Roasted Ironbark pumpkin, cep, spinach & ricotta rotolo & sage butter
Fillet of hake, white beans, piquillo peppers, mussels & aioli
Whole roast turbot, saffron new potatoes, mussels & clams for 2
Whole grilled wild black bream, salsa verde, new potatoes &a green salad
4 hour cooked shoulder of lamb, Swiss chard & potato gratin for 2 or 4
Roast rib of 32 day dry aged English Galloway beef, Yorkshire pudding & roast potatoes
Roast Galloway fillet of beef, Yorkshire pudding & roast potatoes for 2 (£7 supplement per person)
Slow roasted Old Spot pork belly, mash, mustard, & cider sauce
Roast locally shot pheasant, duck fat potato cake, chanterelle mushrooms, garlic & parsley
Haunch of wild locally shot venison, braised Savoy cabbage & Jerusalem artichoke puree
Hot chocolate pudding, chocolate sauce & hazelnut praline parfait (please allow 10 minutes)
Prune, apricot & almond tart & crème fraiche
Homemade salt caramel ice cream & biscotti
Crème brulee
Apple tart fine, vanilla ice cream & salt caramel sauce
Neal's Yard cheeses, biscuits & chutney (£2 supplement)
All of the above prices are inclusive of VAT
A 10% optional service charge will be added to your bill at you discretion
FOX & HOUNDS VOUCHERS AVAILABLE
AN IDEAL GIFT FOR THOSE WHO LOVE FOOD & DRINK
All dishes may contain traces of nuts


