Sunday lunch menu - sample

This menu changes weekly so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed

 
SUNDAY TELEGRAPH MAGAZINE SAID...

“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

2 courses £24.50, 3 courses £29.50

RHUBARB FIZZ 7- MARCONA ALMONDS 3-

Starters

  • Lightly curried parsnip soup
  • Grilled goat’s cheese, winter leaves, pomegranate, tomatoes, hazelnuts & green olives
  • West Mersea smoked mackerel, watercress, beetroot & horseradish
  • Tagliatelle, crab, prawns & clams, cherry tomatoes, chilli, garlic & parsley
  • Pappardelle & a rich ragout of braised hare
  • Plaice goujons & tartare sauce Soft shell crab tempura, Sriracha chilli sauce, mango salsa & guacamole (£5 supplement)
  • Locally shot wood pigeon breast, wild mushrooms & flower spouts
  • Black pudding from Normandy, Portobello mushroom & a fried duck egg
  • Venison, pheasant, rabbit, pork & green peppercorn terrine, chutney, pickles & sour dough toast

From the Josper Charcoal Oven

JOSPER STARTER

  • Squid, rocket & romesco salsa
  • Mussels, chorizo & sherry
  • 3 scallops roasted in the shell & seaweed butter (£5 supplement)

JOSPER MAINS

  • Fillet of wild sea bass, white beans, spinach & salsa verde
  • Spatchcocked poussin, green salad, roast potatoes & aioli
  • 28 day dry aged Scotch Angus Chateaubriand, Yorkshire pudding & roast potatoes for 2 (£8 supplement p/p)

  • West Mersea skate wing, white sprouting broccoli, Jersey Royals & capers
  • Veal rib eye, white beans, pancetta, wild mushrooms, garlic & parsley
  • 28 day dry aged Scotch Angus Chateaubriand, Yorkshire pudding & roast potatoes for 2 (£8 supplement p/p)
  • 32 day dry aged English longhorn Porterhouse, Yorkshire pudding & roast potatoes for 2 (£9 supplement p/p)

Mains

  • Spinach & ricotta ravioli, sage & parmesan
  • 32 day dry aged rib of English Galloway beef, Yorkshire pudding & roast potatoes (£3.50 supplement)
  • Slow roast belly of Gloucestershire Old Spot pork, mashed potatoes, red cabbage, cider & mustard sauce
  • Calf’s liver persillade & duck fat potato cake
  • Roast breast & confit leg of Guinea fowl, Jersey royals, asparagus, leeks & three cornered garlic
  • 5 hour cooked shoulder of lamb & gratin dauphinoise for 2 or 4

All tables served with seasonal vegetables

Puddings

  • Salt caramel profiteroles, chocolate sauce & whipped cream
  • Homemade salted caramel ice cream & short bread
  • Red wine poached pear & almond tart & crème fraiche
  • Pannacotta & poached Yorkshire rhubarb
  • Hot chocolate fondant, vanilla ice cream & chocolate sauce (please allow 10 mins)
  • Neal’s Yard cheeses, crab apple jelly & brown bread crackers (£3 supplement)