Sample Lunch Menu

Shellfish soup,rouille & croutons £5
Organic baby leaves,radish, carrots, peas & broad beans £6.50
Buffalo mozzarella, white peach & heritagetomato salad £7.50
Haddock goujons & tartare sauce £6
Salt & pepper squid & chilli jam £7.50
Six Malden rock oysters & shallot relish£8
Smoked salmon, bread & butter pickles& dill crème fraiche £6.50
Whole grilled sardines & honey mango salsa£6
Foie gras & rabbit terrine, onionmarmalade, pickles & toast £7
Sautéed chicken livers & chorizo duck egg£6
Spanishcharcuterie plate, Lomo, salchichon, chorizo, cured beef shoulder & pickles£8.50

Herbgnocchi, peas, broad beans, corn, girolles & parmesan £6/£12
Spaghetti,clams, garlic & parsley £7/£14
Salmon& smoked haddock fishcakes, aioli & rocket £6/ £12

Cornish lobster, cold poached,mayonnaise & new potatoes,
or grilled, parsley & garlic butter &fat chips
Half, £13.50 or whole£26

Whole grilled wildline caught sea bass, fennel, samphire & artichoke salad £24
Roast cod, lentils& salsa verde £13
Whole baked lemonsole, brown s;[hrimps & new potatoes £14
Calf’s liver,persillade & duck fat potato cake £13
Rabbit leg, roastfennel, garlic & potatoes £12
Slow roast belly ofpork, mash, black pudding & pancetta £12.50
Black Angus cote deboeuf, sauce béarnaise & fat chips £18
Rare grilled bavettesteak, sauce béarnaise & fat chips £10
Braised beef &mash £10

Newpotatoes, fat chips, French beans, leaf salad, extra bread £2.95

Raspberry& almond tart & crème fraiche £5.95
Pixleyblackberry clafoutis £5.95
Crèmebrulee £5.95
Etonmess £5.95
Chocolatetart & espresso ice cream £5.95

Neal’s Yard Dairy, British Isles cheeses & oatcakes
Appleby’s Double Gloucester Colston Bassett Stilton,Ogleshield, Wigmore £7.50

For young children most dishescan be made half portion, half price, please ask.
All dishes may contain traces of nuts
10 % optional service charge will be added to your bill at your discretion