Lunch & Dinner menu - sample

This menu changes daily so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed
Christmas Opening

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

 
 
  • HOUSE APERITIF - WARNER EDWARDS VICTORIA RHUBARB GIN & GINGER ALE 7.5
    CASABLANCA OLIVE COCKTAIL MIX 3- MARCONA ALMONDS 3-

Starters

  • Shellfish soup, rouille gruyere & croutons
  • Seasonal salad, white peach, grilled goat's cheese, almonds, olives & radish
  • Cornish crab taco, guacamole, mango salsa & Sriracha chilli sauce
  • Wild mushroom & butternut squash tortellini, spinach & parmesan
  • Pappardelle & a rich rabbit liver ragou
  • Tagliatelle, prawns, mussels, brown crab, chilli, garlic & parsley
  • Chicken liver parfait, chutney, pickles & sour dough toast
  • Bayonne ham, rocket & ripe melon
  • Black pudding from Normandy, mushrooms & a fried duck egg
  • 8-
  • 7.5
  • 7-(each)
  • 8-|16-
  • 7-|14-
  • 9-|18-
  • 9-
  • 8-
  • 8.5

From the Josper Charcoal Oven - click here to find out more

JOSPER STARTERS

  • Whole Cornish sardines & salsa verde
  • Squid & romesco salsa
  • 8-
  • 9-

JOSPER MAINS

  • Whole lemon sole, clams, tomatoes, dill & new potatoes
    • English Angus X deckle (250g)
    • Irish Galloway fillet (225g)
    • English Shorthorn bone in rib (340g)
    • Scotch Angus Chateaubriand for 2 (550g)
  • 20-
  • 23-
  • 24-
  • 26-
  • 64-

OUR STEAKS ARE DRY-AGED FROM RARE BREED CATTLE, SERVED WITH CHIPS & BEARNAISE

MAINS

  • Fillet of cod, mashed potatoes, leeks, mussel & saffron sauce
  • Veal sirloin chop, spinach, wild mushrooms & peppercorn sauce
  • Salt marsh lamb rump, Jerusalem artichoke puree & Savoy cabbage
  • Hampshire pork loin chop, braised lentils, hispi cabbage & burnt apple sauce
  • Parma ham wrapped guinea fowl breast, duck fat potato cake, peas & corn
  • Smoked & braised short rib of beef, horseradish mash & greens
  • 16-
  • 24-
  • 19-
  • 18-
  • 16-
  • 14-

PUDDINGS

    • Mirabelle plum & almond tart & vanilla ice cream
    • Apple cake, custard & caramel sauce
    • Pannacotta & roasted black figs & hazelnuts
    • Flourless chocolate cake, crème fraiche & Griottine cherries
    • Plate of British & European cheeses
    • Ice cream (per scoop) VANILLA. CHOCOLATE. MAPLE SYRUP& PECAN, SORBET. STRAWBERRY. COCONUT
    • 7-
    • 7-
    • 7.5
    • 7.5
    • 9.5
    • 2.5


  • MONBAZILLIAC,FRANCE 3.95
  • PEDRO XIMENEZ,JEREZ, SPAIN 4.95
  • ADNAMS RESERVE RUBY PORT 3.75