Home cured gravalax, mustard & dill dressing
or
House terrine, pickles & toast
Roast turkey & trimmings
or
Fish fillet, roast fennel, crushed potatoes & mussel vinaigrette
Stilton & pear
or
Christmas pudding
Complimentary glass of Prosecco
Jerusalem artichoke soup & truffle oil
Salad of Ragstone goat’s cheese, green beans, shallots & beetroot
Home cured gravalax, mustard & dill dressing
Squid & Thai dip
Foie gras & chicken liver parfait, chutney, pickles & toast
Warm salad of smoked duck breast, pickles walnuts & endive
Pumpkin & Berkswell gratin, trevisso & walnuts
Fish fillet, roast fennel, crushed potatoes & mussel vinaigrette
Roast Angus sirloin, potato cake, greens & horseradish
Old spot pork chop, creamed Savoy cabbage & roast potatoes
Whole roast partridge, spiced red cabbage & fondant potatoes
Stilton & pear
Hot chocolate fondant & pistachio ice cream
Tart tatin
Adnams Ale Christmas pudding & custard
Glass of N.V Perrier Jouet Brut Champagne
Olives & canapés
Seared scallops, chestnut puree & crispy sage
or
Roast foie gras, fried duck egg on sour dough toast
or
Game ragout, chestnuts & pasta
Choose one main course for whole table
Roast rib of Angus beef, gratin dauphinoise, winter greens, horseradish & gravy
Suckling pig, red onion & sage stuffing, mash, apples, black pudding, greens & gravy
Whole roast fish, roasted fennel, potatoes, olives & garlic
Clementine sorbet
British Cheeses, fruit & biscuits
Hot chocolate fondant & pistachio ice cream
or
Tart tatin
or
Christmas pudding & custard
Please Note:
There may be slight changes to the menu depending on availability of produce
£10 per head (non refundable) deposit will be required at the time of booking
All members of a party must eat from the same menu option.
We do not do pre-ordering of food.
10% service will be added to your bill.
Christmas menus not available on Sundays or Christmas Eve.
Available from Tuesday 1st December 2009.
We do not supply crackers but please feel free to bring your own.




