Fox & Hounds Gastropub Reservations : 01279 843999
Award winning chef
 

Award Winning Chef

Proprietor and Head Chef, James’ career began in London, alongside Gary Rhodes and Alastair Little. Prior to the Fox & Hounds he was head chef at Tom Conran’s The Cow.

Chef James and wife Bianca met at school so they’ve been a partnership much longer than they’ve been in business and it shows.

Their almost telepathic understanding of what each needs is one of the reasons The Fox & Hounds feels so relaxed.

Their business partner Gemma’s husband, is one of London’s best restaurant fruit and veg suppliers. You can find Gemma frequently waitressing at weekends and a couple of nights during the week, while the bar manager keeps the beer flowing in good order.

Recipes

Download Jame's recipes as featured in Sainsbury Magazine.

Griddled Sea Bass with Puy Lentils and Gremolata recipe : download recipe PDF here.
Foccacia bread recipe : download recipe PDF here.
Bitter chocolate tart recipe : download recipe PDF here.

Squaremeal said...

‘We would happily eat here every day if we could: either in the gastropub-style bar with lots of wood, leather & a great log fire, or in the chandeliered dining room. Read more...

Opening Times

  • Mon : Closed
  • Tues : 12 - 4pm & 6 - 11pm
  • Wed: 12 - 4pm & 6 - 11pm
  • Thurs: 12 - 4pm & 6 - 11pm
  • Fri: 12 - 4pm & 6 - 11pm
  • Sat: 12 - 4pm & 6 - 11pm
  • Sun: 12 - 5pm
  • Bank Holidays : Lunch only
Gastropub

Fox & Hounds Pub and Dining Room, 2 High Street, Hunsdon, Hertfordshire, SG12 8NH